Thursday, July 26, 2012

Apple Crisp

Apple Crisp
Makes 8x8" baking pan or pie dish.

For Filling:
5-6 medium apples, peeled, cored, sliced 1/4 inch
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon

For Topping:
1 1/3 cups flour
1 1/3 cups brown sugar
1/2 teaspoon cinnamon
1/2 cup butter, softened
1/3 cup oats

Preheat oven to 350 degrees. Prepare desired baking dish with butter.

Mix granulated sugar and cinnamon in small bowl. Layer apples in baking dish with cinnamon-sugar mixture, alternating between apples and cinnamon-sugar until finished.

Combine flour, brown sugar, cinnamon and oats in medium bowl. Add butter and work in with fingertips until coarse crumbs form. Press topping into apples. The apples and topping may rise above dish, but the apples will cook down.

Place baking dish on cookie sheet and bake for 55-60 minutes or until topping is lightly golden and apples are bubbly. Enjoy alone or hot with vanilla bean ice cream.

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